top of page

Chef's Note

Good things in the olden days were valued in gold.

We turn 24 carat (G) old this year. I wish to thank our patrons for believing in the new leadership of Sagar and Nida. I can't thank them and you to believe in me when I am at a distance. Personal supervision and care has got us to this level and we are proud to maintain it as always. I hope team PNC has made you happy with its consistent efforts  in maintaining high standards of food, service and hygiene. I request you to give an honest feedback, so that we can give you an even more enriching experience every time you dine with us. Feel free to write to me at

Bon Appétit

Founder & Chef

nittin signature transparent bg_edited.p
bottom of page